About
Welcome to Sugar Palm Thai Restaurant, a delightful oasis for Thai food enthusiasts located at 5580 Vincent Gate Terrace in Alexandria, VA. With a reputation built on exceptional flavors and a warm atmosphere, Sugar Palm is more than just a place to eat — it’s a culinary experience that beckons you to indulge your palate.
At Sugar Palm, the menu is a passion project. Each dish is crafted to bring authentic Thai flavors to life. From the rich and spicy Drunken Noodles that perfectly balance heat and flavor, to the delectable Crab Fried Rice and the renowned Crab Rangoon, this restaurant has something to please everyone. Vegetarian and vegan diners will find thoughtful options, making it ideal for gatherings with diverse dietary preferences.
Many patrons, such as Eli P. and Terry P., mention the great atmosphere coupled with delicious food, making it a perfect venue to gather with friends or unwind after a long day. The restaurant accommodates reservations and offers delivery, catering, and takeout, adding convenience to your dining experience. Additionally, for those who enjoy al fresco dining, outdoor seating is available, making it a great choice year-round.
Whether you’re a first-time visitor or a seasoned regular, Sugar Palm Thai Restaurant promises an impressive culinary journey filled with satisfying dishes and a welcoming spirit. With moderate prices and an inviting vibe that includes happy hour specials, it’s easy to see why Sugar Palm has earned acclaim from its patrons. Dive into the delightful flavors and join the community that has made this restaurant a beloved gem in Alexandria’s dining scene!
Ready to treat your taste buds? Feel free to call them at (703) 354-1077 and make your reservation or place an order today. You won’t be disappointed!
“ All the food is good, service is good, atmosphere is comfortable and friendly, fun and sociable at the bar, but not too loud for conversation. Great place to meet and visit. ”
“ Excellent food service and price. Our favorite got too for Thai. Try it out you will not be disappointed. Highly recommend. ”
“ On game day Sunday we ordered via uber eats. We ordered the crab fried rice, dried pork jerky (moo dadeiw), crab Rangoon, Thai beef salad, fried flounder, and chicken satay. Well balanced spicy flavors across the board. Might be our go to place moving forward. ”
“ This restaurant is in my neighborhood and I frequent here a few times a week. Byrd makes the cocktails so delicious and his customer services is impeccable. I've bounced around with a few things on the menu and I'm never disappointed. My current go to is the Prik Khing with Chicken and another option that never fails is the whole pompano and flounder!! The fish with the chili basil cause is chefs kiss! ”
“ The decor is bright with a modern feel. The server was very y prompt and polite. I had the steamed dumplings and drunken noodle. All very tasty. The drunken noodle was spicy but did not overpower the other flavors in the bowl. I will definitely be back ”
“ I ordered the X2 Salmon Panang Curry and wow, I am impressed! The grilled flavor, cooked to perfection, the sauce and the vegetables is a chef's kiss. My daughter ordered the Grilled Pork Chops with dipping sauce and Rice. The grilled flavor was really there and the meat is so tender. Ended our dinner with Mango Sticky Rice dessert. I think I found a new favorite cute little Thai restaurant. The service is excellent too. ”
“ Large causal Thai restaurant with a delicious menu to match. Highlight of the meal was definitely the mango sticky rice which the serving was plenty big enough for two! There classic Thai dishes are nothing to ignore either. The service was friendly and accommodating as we were able to make substitutions where needed. It's nice and quiet with just the right amount of crowd. Recommend checking this place out with family and friends for lunch or dinner. ”
“ I was in the area and was looking for a place to sit down and have a quick dinner. I decided I wanted some Thai food and found Sugar Palm. The restaurant was quite empty except for one or two tables that were occupied. It didn't give me a great feeling, but it was a week night so I gave them the benefit of the doubt. Service was quick and they came to take my order soon after I was seated. I ordered the kao soi from their menu which I enjoyed along with the spring roll that they brought out. Overall, the food was tasty. ”